Welcome to Suerte Restaurant! Discover a delicious dining experience with a variety of flavorful dishes, carefully prepared using quality ingredients. Whether you're looking for a satisfying lunch, a relaxing dinner, or something special to enjoy with friends and family, Suerte offers options for different tastes and occasions. From tempting appetizers and delicious main courses to refreshing beverages and delightful desserts, there's plenty to explore. Browse the Suerte Restaurant menu to discover available dishes, food options, and prices, and find your next favorite meal.
At Suerte, everything begins with masa. We nixtamalize corn from Texas farms using age-old Mexican cooking techniques, transforming it into the foundation of our menu—light, springy tortillas, crispy tostadas, and chewy tetelas that carry the soul of our kitchen . Chef Fermín Núñez's menu is a celebration of what happens when Mexican tradition meets Texas terroir: familiar flavors reimagined with local ingredients and unwavering craftsmanship.
Start with the dishes that have earned Suerte its devoted following. The Tuna Tiradito—diced bigeye tuna and ripe avocado swimming in a zesty burnt habanero-apple broth, topped with candied red chile and a shard of yellow corn tostada—is a masterclass in balance . The Suadero Tacos, our signature, feature rich confit Wagyu brisket nestled in a warm tortilla with guacamole and garlicky "black magic oil" . For something deeper, the Barbacoa is a labor of love: whole goats wrapped in maguey leaves and smoked weekly, served with tortillas and seasonal salsas . Vegetable-forward creations like the Tlayuda with white bean aligot and wood-grilled wild mushrooms prove that meat isn't the only star here . And for a nostalgic finish, the Chocotaco—a chocolate tortilla filled with caramel and vanilla semifreddo, rolled in chocolate and peanuts—is pure joy .
Traditional Mexican-inspired appetizers, fresh seafood, dips, and flavorful small plates prepared with fresh ingredients.
Mango-basil pesto, toasted pepitas, herbs.
Morita chile, crema, epazote.
White fish, smoked tomato-habanero fresh, serrano, avocado.
Bacon-chorizo refried pinto beans, seared panela cheese, salsa de árbol, tortillas.
Lime cut shrimp, cucumber, chile, salsa, tomato, pickled tomatillo y jícama.
White fish, apple-habanero broth, texas citrus, Este radish, cilantro.
Bluefin tuna, guajillo, suerte pico, chives.
Wagyu beef belly, chorizo, salsa morita, onion y cilantro, chicharron.
Traditional Mexican masa-based specialties, tacos, quesadillas, and handmade dishes with flavorful fillings.
Confit wagyu brisket, black magic oil, avocado crudo, onion y cilantro.
Duck carnitas, potato purée, quesillo, mole negro, crema, sesame seeds. CONTAINS NUTS.
Braised lamb, quesillo, consommé, lime, cilantro y onion.
Huitlacoche, quesillo, epazote, charred onion salsa.
Rajas con epazote crema, salsa frita de tomate.
Oaxacan chorizo, refried tallow black beans, pepita sikil pak, chapulín salsa, cabbage. CONTAINS NUTS.
Chorizo verde, papitas, grilled avocado and onions, salsa verde.
Platos principales mexicanos preparados con carnes, mariscos y salsas tradicionales.
Maguey-smoked goat, salsa cruda, salsa roja, escabeche, tortillas.
Confit pork, beef tallow black beans, jalapeño salsa cremosa, escabeche, tortillas.
Seared black cod, golden raisins, peanuts, pomegranate pico, hoja santa powder, tortillas.
Grilled 6oz wagyu NY strip, crispy potatoes, mezcal-chipotle cream, tortillas.
Grilled recado negro chicken thighs, nopales, salsa mexicana, toasted árbol chile, tortillas.
Fried swordfish filet, salsa de padrón, chayote slaw, chile-limón, tortillas.
Oak grilled skirt steak, heirloom tomato salad, refried tallow black beans, chihuacle dressing, tortillas.
Confit brisket, black magic oil, avocado crudo, onion y cilantro.
Chorizo verde, papitas, grilled avocado and onions, salsa verde.
Vegetarian dishes and fresh vegetable specialties prepared with seasonal produce and Mexican-inspired flavors.
Oak grilled sweet potatoes, lime aioli, sweet potato chips, habanero y garlic oil.
Cucumber, sweet peppers, mint vinaigrette, red onion, pistachio, chive. CONTAINS NUTS.
Roasted beets, peanut yum yum sauce, avocado crudo, pickled onions, baked tostada. CONTAINS NUTS.
Heirloom tomatoes, cucumbers, green beans, onion, radish, avocado verde, queso fresco.
Oak grilled sweet potatoes, lime aioli, sweet potato chips, habanero y garlic oil.
Little gem y radicchio, caesar dressing, pecorino, serrano pickled tomatillo, toasted breadcrumbs.
Cashew charred peaches, feta, basil hoja santa green goddess, sesame.
Este garden beets, carrot pilpil, beet molasses, spicy pecan macha. CONTAINS NUTS.
Oat cereal nut granola, honey labneh, pickled marinated blackberries, peaches.
Freshly prepared pastries and Mexican-inspired baked treats.
Chocolate cake, canela, vanilla chantilly cream, dark chocolate pearls, flaky sea salt.
Pan au lait, dulce vanilla bean shell.
Brioche, pineapple, dulce de leche cream, pine nuts.
Blueberry pain au lait, crème fraîche, blueberry jelly.
Puff pastry, vanilla custard, caramelized banana, masa streusel.
Honey sponge cake, vanilla chantilly, strawberry jelly, chocolate magic shell.
Brioche, spiced mole, pearl sugar.
Special brunch dishes available until 3PM, featuring Mexican-inspired breakfast favorites, savory meats, and fresh ingredients.
Cold smoked salmon, spiced goat cheese, caper-chile relish, fried cilantro.
Housemade bolillo bun, breaded chicken breast, chipotle aioli, serrano slaw, avocado.
Braised pork shoulder, salsa verde, yukon gold potatoes, fried egg, tortillas.
ROJOS: Chihuacle-guajillo salsa, pork longaniza, refried tallow black beans, cotija, crema, fried egg. VERDES: Tomatillo salsa verde, refried tallow black beans, crema, cotija, fried egg.
Mole negro, shredded chicken, quesillo, oaxacan crema, toasted sesame seed. CONTAINS NUTS.
Grilled beef cheek, beef tallow beans, salsa de árbol, fried egg, pickled onions, tortillas.
Wagyu brisket, bacon, potato, red onion, peppers, salsa árbol, sunny-side egg, tortillas.
ROJOS: Chihuacle-guajillo salsa, pork longaniza, refried tallow black beans, cotija, crema, fried egg. VERDES: Tomatillo salsa verde, refried tallow black beans, cotija, crema, fried egg.
House made bolillo, breaded y fried flank steak, chipotle adobo, cabbage slaw.
White bean aligot, oak grilled mushrooms, quesillo, pickled fennel, toasted pepitas, fried alliums.
Confit brisket, black magic oil, avocado crudo, cilantro y onion.
Huitlacoche, epazote, quesillo, charred onion salsa.
Maguey-smoked goat, salsa cruda, salsa roja, escabeche, tortillas.
Confit pork, beef tallow black bean purée, jalapeño salsa cremosa, escabeche, tortillas.
Signature cocktails crafted with tequila, mezcal, spirits, fresh citrus, herbs, and distinctive house-made ingredients.
Reposado tequila, tamarind, sarsaparilla, lime.
Blanco tequila, mezcal, grapefruit soda.
Vodka, clarified green apple, blanco vermouth, stone pine, CO₂.
Reposado tequila, Mexican rum, chocolate milk, ancho chile, cinnamon whip. CONTAINS DAIRY.
Coconut rum, Campari, sweet vermouth, pineapple.
Mezcal, blanco tequila, sweet vermouth, amaro, chile morita, mole bitters.
Mezcal, smoked rhubarb, dry vermouth, raspberry, hibiscus, lime, egg white.
Licor 43, cold brew, pecan porter reduction, dark chocolate. CONTAINS NUTS & GLUTEN.
Reposado tequila, cold brew, amaro, café de olla spices, orange bitters.
Mexican lager, petróleo, charred chile, tomato brine, lime, salt. NON-ALCOHOLIC AVAILABLE.
Blanco tequila, mezcal, grapefruit soda.
Refreshing cocktails and classic brunch drinks available until 3PM.
Gin, Montenegro, hibiscus, lemon, cava.
Cava, fresh-squeezed orange or grapefruit juice.
Bottle of cava, carafe of fresh-squeezed orange or grapefruit juice. Serves 4-6.
Non-alcoholic refreshments, fresh juices, sparkling water, iced tea, coffee, and traditional Mexican drinks.
Green, chamomile, pu'er (black).
A curated selection of sparkling, white, rosé, skin-contact, and red wines served by the glass.
Suriol cava reserva, 2021, Penedes, Spain.
Clare Valley, Australia.
Santa Barbara, California.
Mâcon-Péronne, France.
Rhône Valley, France.
Catalunya, Spain.
Burgenland, Austria.
Rioja, Spain.
Baja California, Mexico.
A selection of draft and packaged beers, including Mexican lagers, craft beers, and specialty brews.
Mexican-style lager. Hold Out, Austin, TX.
Vienna style lager. Holdout Brewing, Austin, TX.
Meanwhile Brewing, Austin, TX.
512 Brewing, Austin, TX.
Mexican lager.
Dark lager.
MX, 4.4%.
Non-alcoholic cocktails and refreshing beverages crafted with flavorful ingredients.
Athletic Brewing, Milford, CT. <0.5%.
Blood orange, toasted coriander, lime, ginger, sparkling water.
Special drink and food offers available Saturday and Sunday from 3-5PM and Monday through Friday from 5-6PM.
$10 House Cocktails.
$2 off draft beers.
$2 off glasses of wine.
25% off bottles of wine.
50% off any pour of mezcal, tequila, or destilado.
Brunch favorites available until 3PM, featuring hearty Mexican-inspired dishes and fresh ingredients.
Cold smoked salmon, spiced goat cheese, caper-chile relish, fried cilantro.
Housemade bolillo bun, breaded chicken breast, chipotle aioli, serrano slaw, avocado.
Braised pork shoulder, salsa verde, yukon gold potatoes, fried egg, tortillas.
ROJOS: Chihuacle-guajillo salsa, pork longaniza, refried tallow black beans, cotija, crema, fried egg. VERDES: Tomatillo salsa verde, refried tallow black beans, crema, cotija, fried egg.
Mole negro, shredded chicken, quesillo, oaxacan crema, toasted sesame seed. CONTAINS NUTS.
Grilled beef cheek, beef tallow beans, salsa de árbol, fried egg, pickled onions, tortillas.
Wagyu brisket, bacon, potato, red onion, peppers, salsa árbol, sunny-side egg, tortillas.
Suerte is open on Monday, Tuesday, Wednesday and Thursday from 5:00 PM - 10:00 PM; Friday from 5:00 PM - 11:00 PM; Saturday from 11:00 AM - 11:00 PM; Sunday from 11:00 AM - 10:00 PM.
| Monday | 5:00 PM - 10:00 PM |
| Tuesday | 5:00 PM - 10:00 PM |
| Wednesday | 5:00 PM - 10:00 PM |
| Thursday | 5:00 PM - 10:00 PM |
| Friday | 5:00 PM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 10:00 PM |
Suerte is an amazing spot with incredible food, a great atmosphere, and a unique dining experience. The flavors are outstanding, and you can really tell there’s a lot of thought and care put into every dish. The service and overall vibe make it a great place for a date night, a special occasion, or just a memorable dinner out. Definitely a must-try if you’re in Austin! I’d absolutely come back.
I had a pretty good time at Suerte. The space is beautiful and the vibes were great overall. Dope atmosphere and a great spot to grab dinner with colleagues and friends. The food was solid although nothing I had really stood out to me. My friends and colleagues seemed to really enjoy their meals so it may have been just what I ordered. The drinks were great though. Our server was also sweet and accommodating and made sure we had everything we needed. Overall we had a good time at Suerte. Although the food didn't knock me off my feet, I would come back to try other items on the menu.
We had an amazing brunch experience at Suerte! Although it was a busy Saturday afternoon, we received our food very quickly. Our server Zach was great! He recommended some dishes to try as it was our first time. Everything we ordered was superb and they even gave us a pastry on the house for our anniversary! I can't wait to return.